Antipasto
Chef's Selection 21.
Assorted Italian meats, cheeses, and other daily selections
Salads
Add Grilled or Breaded Chicken 10. Add Shrimp 13.
House 16.
Crispy romaine, tomato, onion, olives, red roasted peppers, and sharp provolone with balsamic vinaigrette
Caesar 16.
Crispy romaine, house-made croutons, caesar dressing
Milan 21.
Crispy romaine, tomato, onion, olives, bacon, egg, topped with fresh shrimp in a house-made remoulade dressing
Breaded Eggplant Caprese 21.
Fresh mozzarella, tomato, basil with a balsamic drizzle
Sunday Turkey Meatball 20.
Our turkey meatballs in gravy, served alongside our house salad
Bowls
Chef's Signature Slow Roasted Italian Pulled Pork 20.
Served with sharp provolone and long hots
Rustic Turkey Chili 18.
Sausage & Peppers 20.
Hot and sweet sausage
Turkey Meatballs 19.
Mussels 22.
Served in a red sauce
Clams 21.
Served in a garlic white wine sauce
French Fries 8.
Gnocchi
Our handmade ricotta pasta pillows
Toasted Gnocchi App. 18.
Baked golden brown served with a side of blush dipping sauce
Blush App. 18. Reg. 28.
Marinara 27.
Chicken Spinach Blush 31.
Passelli 34.
Proscuitto and peas in a blush sauce
Ragu 32.
Marinara sauce with turkey meatballs and sausage
Sicilian Red 31.
Hot peppers, Sicilian olives, capers, and eggplant
Margate 45.
Shrimp and jumbo lump crab meat in a blush sauce
Pizza
Handmade in small batches
Square Pies
~ White Pies ~
Mushroom Rosemary 31.
Prosciutto Pie 33.
Rosemary and prosciutto
green peppers, grilled eggplant with a balsamic drizzle
Italian Vegetable 31.
Roasted and sautéed red and
green peppers, grilled eggplant with a balsamic drizzle
~ Red Pies ~
Tomato 27.
Simply marinara sprinkled with Pecorino Romano cheese
Cheese Pie 28.
With marinara
Pepperoni 31.
Mushroom 30.
Round Pies
Cheese Pie 27.
With marinara | 12" cauliflower crust 22.
Pepperoni 29.
12" cauliflower crust 25.
Tomato 26.
Simply marinara sprinkled with Pecorino Romano cheese | 12" cauliflower crust 22.
Prosciutto 32.
White pie topped with rosemary and prosciutto | 12" cauliflower crust 28.
Long Hots 7. Arugula with Shaved Regiano Parmigiana 9. Hot Honey Drizzle 3.
~ Toppings ~
Extra Cheese 6. Meatballs 10. Sausage 10. Extra Vegetables 8.
Long Hots 7. Arugula with Shaved Regiano Parmigiana 9. Hot Honey Drizzle 3.
Cutlets
Served with a side of handmade gnocchi
Parm - Chicken 30. Veal 33. Eggplant 28.
Original old school classic or in a velvety blush sauce
Milanese - Chicken 31. Veal 33. Eggplant 28.
Arugula tossed in olive oil and lemon, shaved Reggiano, with a drizzle of bruchetta
9th Street - Chicken 32. Veal 34. Eggplant 30.
Red roasted peppers, fresh mozzarella, and basil with a balsamic drizzle
Substitute Grilled Chicken 3.
Spicy Blush - Chicken 32. Veal 34. Eggplant 30.
Prosciutto, spinach, and cherry peppers in a blush sauce
Substitute Grilled Chicken 3.
Plates
Cacciatore Chicken 30. or Veal 34.
Mushrooms, peppers, and onions blended in marinara sauce, served with a side of handmade gnocchi
Sicilian Chicken 30. or Veal 34.
Medallions of chicken or veal sautéed with capers, lemon, hot peppers and Sicilian olives
Linguini with Turkey Meatballs 27.
Served in our red sauce. Add sausage 5.
Linguini with Chicken Cutlet 27.
Breaded chicken cutlet with linguini in our blush sauce
Linguini with Crab 45.
Jumbo lump crab meat over linguini in our blush sauce
Linguini with Mussels 36.
Served in our red sauce
Linguini with Clams 36.
Served in garlic and oil
Seafood Bowl 45.
Crabs, clams, mussels, and shrimp in our red sauce. Add pasta 4.
Gluten Free Pasta 4.
Desserts
Zeppole Donuts 13.
Chocolate Chip Biscotti 12.
Cannoli 11.